Cook Up a Delicious Dish of Jambalaya with this Recipe from Universal’s Mardi Gras

Ingredients

• 4 tbsp olive oil
• 1 tbsp garlic peeled, minced
• 1/4 cup onions, diced small
• 1/4 cup celery, diced small
• 1/8 cup green peppers, diced small
• 3/4 cup sausage andouille
• 1/4 cup tasso ham
• 3/4 cup white rice
• 2 cups chicken stock
• 1/4 cup black eyed peas, frozen
• 2 tbsp tomato puree
• to taste, salt
• 2 bay leaves, whole
• 1/2 tsp cayenne pepper
• 1/2 tsp oregano
• 1 tsp rosemary
• 1tsp thyme
• 1 cup chicken breast, diced
• 1/2 cup bay shrimp, uncooked
• 1 tomato, peeled, seeded and diced

Directions

1. In a 4 quart sauce pan or pot add olive oil and heat on medium-high
2. Add the Tasso and Andouille Sausage and sauté until crisp
3. Next add onions, celery, pepper and garlic and continue to cook for 5 minutes
4. Add chicken and continue cooking 5 to 7 minutes mixing constantly
5. Add tomato, tomato puree, all seasonings and chicken stock and bring to a boil
6. Add rice and shrimp, stir, and lower to a simmer and cover and cook slowly until rice is tender
7. Adjust seasoning to taste, and serve warm

http://blog.universalorlando.com/extras/mardi-gras-jambalaya-recipe/