Busch Gardens Food & Wine Festival World of Taste

Posted By Always Florida / 28 de March de 2024 / News / 0 Comments

A WORLD OF TASTE AWAITS AT THE ANNUAL BUSCH GARDENS FOOD & WINE FESTIVAL

Become a Pass Member to enjoy exclusive benefits at the Food & Wine Festival and Concert Series through May 19, 2024

 

WHAT Embark on a tantalizing world of taste as Busch Gardens Tampa Bay kicks off its annual Food & Wine Festival. Promising a delectable fusion of culinary delights and thrilling entertainment, the festival is set to captivate guests Fridays, Saturdays, and Sundays  through May 19.

Guests can journey through ten countries as the festival offers an array of mouthwatering dishes and dynamic drink pairings by Executive Park Chef Matt Maslowski and TJ Peck, Director of Food and Beverage. From savory treats to sweet indulgences, visitors can sip, savor, and discover their new favorite brew or cocktail while enjoying the diverse concert lineup featuring acts for all tastes.

“It gives me great pleasure to extend a warm invitation to all of you for our annual Food & Wine Festival. This year, our goal is to celebrate the rich tapestry of global cuisine and take you on an unparalleled culinary journey, highlighting flavors from around the world. Our meticulously crafted menu features an array of dishes that will surely delight your taste buds,” said Executive Park Chef Matt Maslowski. “From the tender Beef Chimichurri of Argentina to the fresh Ceviche of Chile, each dish has been reinvented or carefully curated to showcase the authentic flavors of its origin. Indulge in the creamy Mango Flan of Argentina or the decadent Dulce De Leche Cake of Chile for a sweet conclusion to your culinary adventure. And don’t forget to pair with our selection of fine wines, carefully chosen to complement each dish. Come hungry!”

Sample Offerings from around the world: South Africa, Argentina, Chile, New Zealand, Australia, Canada, Spain, France, Italy, and USA  Indulge in global flavors and prepare your palate for a culinary journey. From the vibrant streets of South Africa to the picturesque vineyards of New Zealand, the festival promises an unforgettable fusion of flavors. Come try the Bobotie from South Africa, ground beef infused with flavors of turmeric and curry, with a touch of sweetness from raisins and apricots, finished with a custard and baked to perfection. Another new temptation originating from Durban, South Africa, Bunny Chow, a hearty curry stew with Indian spices, served in a hollowed-out bread bowl.  Pair either with a Jam Jar Sweet Shiraz or Mulderbosch ‘Faithful Hound’ Red Blend. Or escape to Spain to sample the ‘reinvented’ pork and meatball Albondigas, roasted and simmered in a spicy tomato sauce enhanced with chipotle peppers, or the Chicken Saffron Rice, a returning favorite. Pair with the Marques de Caceres Rioja Crianza or Raventos Blanc de Blancs Brut. There is something to tempt your taste at every stop. Other sure-to-be favorites:

 

Australia

• REINVENTED Watermelon Salad Inspired from the Chinchilla Melon festival in Queensland, a salad composed of sweet watermelon, Shiraz vinaigrette and arugula topped with pickled onions
• Green Curry Chicken Pie Aussie favorite Asian pot pie with ginger, bamboo shoots, chicken, green curry and basil aromatics served in a flaky pastry shell
• Pair with:  Penfold Max Chardonnay, Barossa Valley or Greg Norman Shiraz, Limestone Coast

France

• Cassoulet Slow cooked white beans, vegetables and cured bacon, finished with fresh herbs. Derived its name from the cooking pot it is prepared in
• Ratatouille Vegan French Provencal dish of stewed peppers, onions, eggplant, zucchini, squash, garlic and tomatoes
• Pair with:  Chateau La Tuilerie Du Puy Bordeaux, Bordeaux or Guigal Cotes du Rhone Rouge, Rhone Valley

Italy

• Puttanesca Fusilli Traditional vegan Naples dish with kalamata olives, capers and tomato simmered with herbs, served over spiral pasta
• Chicken Marsala Pan-seared chicken and sautéed mushrooms, deglazed with Marsala wine, served on a bed of braised spinach and onions
• Pair with: Borgo Scopeto Chianti Classico, Toscana or Banfi ‘Principessa’ Gavi, Cortese Di Gavi, Piemonte

Click here  for our full food and drink menu for each country.

Food & Wine Festival Guided Tour: Elevate your experience with a VIP Tour Guide who will escort you through the Bird Gardens and Festival area, offering samples of a variety of delectable delights and delicious drinks. Skip the lines on select coasters and enjoy VIP concert seating. Click here to learn more.

In addition to the culinary feast, Busch Gardens Tampa Bay features free concerts each Saturday and Sunday night, free with park admission. To purchase reserved seating, VIP packages, and sampler lanyards, guests can visit Busch Gardens Food & Wine Festival.

For the full concert lineup with performance dates, click here.

The best way to enjoy all the 2024 Food and Wine Festival and Concert Series offerings is by becoming a Pass Holder. To learn more about the benefits and current promotions, visit https://buschgardens.com/tampa/annual-pass/benefits.

WHEN: Busch Gardens’ Food and Wine Festival takes place Fridays, Saturdays, and Sundays through  May 19, 2024

WHERE  Busch Gardens Tampa Bay, Florida 10165 McKinley Dr, Tampa, FL 33612

For more information about Busch Gardens, visit  https://buschgardens.com/tampa/

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About Busch Gardens

 Busch Gardens® Tampa Bay is the ultimate family adventure, offering 300 acres of fascinating attractions based on exotic explorations around the world. Busch Gardens is a unique blend of thrilling rides, an AZA accredited zoo with thousands of animals representing more than 200 species, and exciting seasonal events all year providing unrivaled experiences for guests of every age. For more information, visit BuschGardensTampa.com. Busch Gardens is owned by United Parks & Resorts, Inc. (NYSE: PRKS), a leading theme park and entertainment company providing experiences that matter and inspiring guests to protect animals and the wild wonders of our world.